Park Bakery

Bespoke Artisan Miniature Baked Goods

About

Park Bakery is a family run bakery that employs a small team. We believe that a modestly sized team helps promote an excellent standard of quality in all our freshly baked goods.

Employing younger family members within the bakery team has encouraged the business to blossom. With fresh eyes and ideas, they have introduced a modern selection of baked miniatures that appeal to the very latest demands from the catering and events industries. This has helped Park Bakery keep abreast of changing and upcoming trends within the baked goods market.

Rosario Ribaudo - Head Baker

Rosario Ribaudo heads up the bakery production alongside his son Lorenzo. He has been in the baking industry since childhood and was highly successful with his wholesale bakery “Il Mulino”. Rosario took over Park Bakery in 2013 and, with assistance from other family members, has expanded the business to become a flourishing wholesale bakery servicing the catering industries. 

Nina Tyrill & Fiona Ribaudo

Nina (Rosario’s daughter) and Fiona (Rosario’s wife) jointly manage the processing of orders as well as running the accounts for the bakery.

Jodie Ribaudo

Jodie, Rosario’s daughter-in-law, is head of health and safety as well as organising new business departments.

Alex Ribaudo

Alex Ribaudo, Rosario’s son, oversees all bakery operations.

If you have an enquiry or would like to place an order, please get in touch....

What Do Our Customers Say?

I have worked with Park for the best part of 20 years now! I have used their products whilst working at several of London’s most prestigious event catering companies within the industry like Moving Venue, deWintons & Dish. I have also used their products for HM’s annual Royal Garden parties for 7000 plus guests and now since 2015 with my very own company The White Label. I have had this 5* bespoke family supplier at every step along my journey and long may our working relationship continue!

The White Label